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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Génome
Prunus persica
Tomato
Plante
Rice
Regulation EC No 1829/2003
Phenotyping
Proteomics
Genetic resources
Meiosis
Metabolism
Domestication
Vigne
Water stress
Arbre fruitier
Growth
Fruit
Dormancy
Qtl
Modelling
Blé
Candidate genes
Genome
GWAS
Breeding
Evolution
Seed
Cell wall
Plante fruitière
Abscisic acid
Root
Pea
Genomic selection
Polyploidy
Tomate
Climate change
Chloroplast
Wheat
Photosynthesis
Transposable elements
Phenology
Grapevine
Alfalfa
Development
Arabidopsis thaliana
Genetic diversity
Développement du fruit
Changement climatique
Agroecology
Plant architecture
Solanum lycopersicum
Seed development
Viticulture
Transcription factors
Physiologie végétale
Auxin
Pathologie végétale
Resistance
Plants
Legume
Diversité génétique
Gene expression
Plant breeding
Brassica napus
Water deficit
Maize
Drought
Medicago truncatula
Plant
Triticum aestivum
Germination
Iron
Nitrogen
Adaptation
Apple
Genetic variability
SNP
Stress hydrique
Transcriptomics
Flowering
Vitis vinifera
Pisum sativum
RNA-seq
Protein
Arabidopsis
QTL
Métabolisme
Transcriptome
Bioinformatics
Phylogeny
Metabolomics
GMO
Genomics
Diversity
Fruit quality
Genetics
Yield
Abiotic stress
Amélioration des plantes
Métabolomique
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩